There’s just something about the way sweet chili sauce clings to a perfectly cooked piece of salmon that makes my taste buds do a little dance—like a summer festival with a hint of spice! I remember the first time I tried this dish, it felt like the perfect marriage of sweet and savory, with a touch of heat that kept things exciting. Whether it’s a weeknight dinner or a special occasion, this recipe always brings a little flair to the table.
Steps
- Combine jasmine rice, water, a pinch of salt, and light coconut milk in a pot.
- Microwave the mixture on high for 12 minutes, then remove and stir. Continue microwaving for an additional 7 minutes.
- Incorporate lime juice, cilantro, lime zest, and chopped green onions into the rice. Stir well, cover, and let it rest.
- Arrange two salmon fillets on an airfry tray and coat each with ¼ cup of sweet chili sauce, keeping the remaining sauce for later.
- Airfry the salmon for about 20 to 25 minutes, adjusting the time based on thickness, until it reaches the appropriate internal temperature.
- To serve, place the coconut rice on a plate, top with the salmon, and drizzle or brush with the reserved sweet chili sauce.
Ingredients
- 2 limes, juiced
- 1 green onion, chopped
- 2 tablespoons finely chopped cilantro leaves
- 1 lime, juiced and zested
- 680 g salmon fillets, quartered
- 180 g jasmine rice
- 240 ml water
- A pinch of salt
- 240 ml light coconut milk
- 145 g sweet chili sauce
FAQ
- Can I use a different type of rice instead of jasmine rice?
- Yes, you can substitute jasmine rice with other types of rice, such as basmati or long-grain white rice. However, keep in mind that the cooking time and texture may vary slightly.
- What if I don’t have an air fryer?
- If you don’t have an air fryer, you can bake the salmon in a conventional oven. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, or until the salmon reaches the desired internal temperature.
- Can I use regular coconut milk instead of light coconut milk?
- Yes, you can use regular coconut milk instead of light coconut milk. This will result in a richer and creamier rice dish, but it will also add more calories and fat.
- Is there an alternative to sweet chili sauce?
- If sweet chili sauce is unavailable, you can make a quick substitute by combining honey or sugar with a splash of vinegar and a pinch of red pepper flakes for a similar sweet and spicy flavor.
- How do I know when the salmon is cooked properly?
- The salmon is cooked when it reaches an internal temperature of 120°F (49°C) for fresh salmon or 125°F (52°C) for farmed salmon. It should also be opaque and flake easily with a fork.
Tips
- For perfectly cooked salmon, use a meat thermometer to ensure it reaches the correct internal temperature: 120°F (49°C) for fresh salmon and 125°F (52°C) for farmed salmon.
- Allow the rice to sit covered after adding lime juice, cilantro, lime zest, and scallions to let the flavors meld together thoroughly.
- Adjust the cooking time for the salmon based on its thickness; thicker pieces may require a longer air frying time.
- For a more intense flavor, marinate the salmon in the sweet chili sauce for a few hours before cooking.
Equipment
- Magic Pot (or a microwave-safe cooking pot with a lid)
- Airfry tray (or an air fryer if you don’t have one)