Ah, chicken wings. Just the thought of them takes me back to last summer’s backyard barbecues, where sticky fingers were a badge of honor. This Honey Garlic Chicken Wings recipe—trust me, it’s a revelation. Sweet and savory flavors collide in the most delightful way, leaving you craving just one more bite.
Steps
- Prepare the bourbon maple glaze by melting butter in a saucepan over medium heat. Add grated onion and cook for 2 to 3 minutes.
- Mix in bourbon whiskey, maple syrup, tomato paste, rosemary, salt, pepper, and Tabasco. Whisk everything together and let it simmer for 5 minutes.
- (Optional) For marinating, allow the glaze to cool slightly. Mix half the glaze with the wings in a bowl, cover, and refrigerate for at least an hour or overnight. Save the rest of the glaze for later.
- Preheat your oven to 350°F (175°C).
- If you didn’t marinate, combine the wings with half of the bourbon maple glaze in a bowl. Toss to coat evenly.
- Arrange the wings on a foil-lined, greased baking pan, ensuring there’s space between each piece for even cooking.
- Roast the wings in the oven at 350°F for 20 minutes. Flip them over and continue roasting for another 15 to 25 minutes, until they are well-browned. Adjust the temperature if they brown too quickly.
- While the wings are roasting, boil the remaining glaze until it thickens enough to coat the back of a spoon.
- Once the wings are cooked, transfer them to a bowl and toss with the thickened glaze before serving.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon butter
- 2 tablespoons grated onion
- 1/2 cup bourbon whiskey
- 3/4 cup grade A maple syrup
- 2 tablespoons tomato paste
- 2-inch sprig fresh rosemary (or 1 teaspoon dried)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon Tabasco sauce (adjust to taste)
Nutritional Values
Calories: 2058 | Fat: 72g | Saturated Fat: 24g | Cholesterol: 816mg | Sodium: 3123mg | Carbohydrates: 129g | Dietary Fiber: 3g | Sugars: 114g | Protein: 180g | Vitamin C: 9mg | Calcium: 318mg | Iron: 9mg | Potassium: 2391mg
FAQ
- Are these Bourbon Maple Glazed Chicken Wings suitable for children?
- Yes, these wings are kid-friendly since most of the alcohol from the bourbon evaporates during cooking. However, they are quite sticky and messy, so it may be best to avoid serving them to a young child in a pristine setting.
- Can I prepare the wings in advance?
- Absolutely! You can marinate the wings in the bourbon maple glaze for an hour or even overnight. Just ensure the glaze has cooled before marinating, and reserve some glaze for finishing the wings.
- How can I prevent the wings from becoming too dark while roasting?
- If you notice the wings getting too dark during roasting, you can either lower the oven temperature or remove them from the oven to avoid over-browning.
- What should I do if the glaze takes too long to thicken?
- If the glaze is taking a while to reduce, transfer it to a wide, shallow pan and bring it to a boil. This will help the sauce evaporate more quickly, allowing it to thicken.
- What should I do with the leftover wing tips?
- You can discard the wing tips or save them to make a flavorful chicken stock in the future.
Tips
- Marinate for Extra Flavor: Consider marinating the wings in the glaze for an hour or overnight to enhance their flavor. Just ensure the glaze has cooled before using it for marination.
- Use a Wide Pan for Reducing Sauce: If the glaze is taking too long to thicken, transfer it to a wide, shallow pan. This increases the surface area for evaporation, helping the sauce reduce more quickly.
- Monitor Browning: Keep an eye on the wings while they roast. If they start to brown too quickly, lower the oven temperature or remove them temporarily to prevent burning.
- Prepare for Messiness: These wings are deliciously sticky and messy, so have plenty of napkins on hand for easy cleanup.
Equipment
- Small hole grater
- Medium saucepan
- Roasting pan
- Cleaver or sharp knife (if you don’t have one already)
- Wide shallow pan (optional, if you want to speed up sauce reduction)