Picture this: it’s a lazy Sunday afternoon, the kind where time feels syrupy and slow, and the air is thick with the promise of something delicious. That’s when the idea of sticky BBQ ribs sneaks into your mind—irresistibly tender, coated in a glaze that’s both sweet and smoky, dancing on your taste buds like a summer memory. And maybe it’s nostalgia, or just the allure of that perfect char, but these ribs are calling your name, whispering promises of culinary bliss.
Steps
- Preheat your oven to a moderate temperature suitable for baking ribs. Arrange the rack of ribs on a baking sheet, ensuring they’re evenly spaced for uniform cooking.
- Bake the ribs until they’re nearly cooked through, allowing the meat to become tender. While they bake, prepare your favorite sticky glaze to coat the ribs later.
- Once the ribs are nearly done, remove them from the oven and let them cool slightly. Cut the ribs into individual pieces for easier handling on the grill.
- Preheat your grill to medium-high heat. Place the cut ribs on the grill and brush them generously with the sticky glaze.
- Grill the ribs for a few minutes on each side, allowing the glaze to caramelize and form a sticky coating. Keep an eye on them to prevent burning.
- Once the ribs are nicely glazed and have a slight char, remove them from the grill. Let them rest for a few minutes before serving to allow the juices to redistribute.
Ingredients
- 2 racks of pork ribs
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup of barbecue sauce
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
FAQ
- What makes these ribs “easy” to prepare?
- The recipe simplifies the cooking process by baking the ribs first and then grilling them with a sticky sauce, a method that speeds up preparation without sacrificing flavor.
- Are these ribs considered traditional barbecue?
- While traditional barbecue typically involves slow smoking, these ribs are baked and then grilled, which some barbecue purists may not consider authentic. However, they still offer a delicious alternative.
- Can these ribs be referred to as barbecued ribs?
- Although the recipe is titled “Grilled Sticky Ribs,” many might still call them barbecued ribs due to their grilling finish and sticky sauce, which is perfectly acceptable.
- How does the flavor of these ribs compare to traditional smoked ribs?
- These ribs provide a flavorful and sticky experience akin to traditional ribs, but they are also quicker and easier to prepare, making them a convenient option for any mood or schedule.
- What inspired the name “sacrilicious” for these ribs?
- The term “sacrilicious” is a playful nod to the delicious yet unconventional approach of the recipe, blending the words “sacrilege” and “delicious” in homage to a quote from Homer Simpson.
Tips
- Pre-Cook the Ribs: For quicker grilling and tender meat, consider baking the ribs first. This method allows you to achieve a tender texture before finishing them on the grill with a sticky sauce.
- Use a Sticky Glaze: Apply a thick, sticky sauce to the ribs during the grilling process. This enhances the flavor and provides a delicious, caramelized coating.
- Customize to Your Preference: Feel free to adjust the recipe based on your mood and schedule. Whether you prefer a traditional slow-cooked method or a quicker approach, both can yield delicious results.
- Embrace Flexibility: Don’t be afraid to try different cooking techniques and adapt recipes to suit your tastes. Culinary rules can be flexible, and experimentation can lead to delicious discoveries.
Equipment
- Grill (if you don’t already have one)
- Meat thermometer
- Basting brush
- Rib rack (optional, for better space management on the grill)