Ah, ramen—the ultimate comfort food, right? But not just any ramen, we’re talking about a bowl of easy spicy miso ramen that warms the soul, topped with a soft-boiled egg that’s practically poetry. Imagine the slurp of noodles enveloped in a spicy, savory broth, with just enough kick to keep you coming back for more—it’s like a hug in a bowl, or maybe a campfire for your taste buds on a cold winter night.
Steps
- Cook the Protein: Heat a large pot over medium heat and grease lightly. Add in your choice of ground meat or vegetarian alternative. Break it into smaller pieces with a wooden spoon and cook for 4 to 5 minutes. Once cooked, transfer it to a bowl and set aside.
- Sauté the Mushrooms and Aromatics: In the same pot, add 2 tablespoons of neutral cooking oil and the sliced mushrooms. Cook for about 5 minutes until they are golden and tender. Add in the shallots, garlic, and ginger, and continue cooking for another 3 minutes until they release their aroma.
- Prepare the Broth: Mix in the miso paste, soy sauce, rice vinegar, and hot chili oil to the pot. Pour in the broth and bring it to a low boil. Reduce the heat to medium-low and let it simmer gently for 20 minutes to develop flavors.
- Cook the Noodles: Increase the heat to bring the broth back to a low boil, then add the ramen noodles. Cook them as per package instructions, usually for about 3 minutes, until they are al dente. Stir the cooked protein, corn, and scallions into the broth.
- Serve the Ramen: Ladle the ramen into bowls and top each serving with a soft-boiled egg, sliced green onions, and toasted sesame seeds. For additional heat, drizzle extra hot chili oil over the top if desired. Enjoy your homemade Spicy Miso Ramen!
Ingredients
- 8 oz. ground chicken or pork (or substitute with crumbled tempeh or tofu)
- 2 tablespoons neutral cooking oil
- 6 to 8 oz. shiitake mushrooms, thinly sliced with stems removed
- 1/2 cup minced shallots
- 4 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 3 tablespoons white miso paste
- 2 tablespoons lower-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon hot chili oil
- 6 to 8 cups low sodium chicken or vegetable broth
- 2 packs dried ramen noodles (discard seasoning packs)
- 1 cup sweet corn (use frozen/thawed, canned, or fresh)
- 3 soft-boiled eggs, halved
- Thinly sliced green onions for garnish
- Toasted sesame seeds for garnish
Nutritional Values
Calories: 492kcal | Carbohydrates: 37g | Protein: 25g | Fat: 27g | Saturated Fat: 6g | Sodium: 1650mg | Fiber: 1g | Sugar: 4g
FAQ
- What type of noodles should I use for ramen?
- You can choose between fresh or dried ramen noodles, depending on your preference. Alternative options include soba (buckwheat) noodles or gluten-free varieties such as brown rice and millet ramen.
- Which miso is best for ramen broth?
- White miso, also known as shiro miso, is recommended for ramen broth due to its milder and less salty flavor compared to darker miso varieties. It can often be found in the tofu and kimchi section of grocery stores.
- What are some good side dishes to serve with ramen?
- Ramen pairs well with a refreshing and crunchy salad, like a cucumber salad. A cucumber-avocado salad is a particularly nice complement to the savory richness of ramen.
- How do you make the perfect soft-boiled egg for ramen?
- To make a jammy soft-boiled egg, bring the egg to near room temperature, boil it for 6 minutes, then transfer it to an ice water bath. Once cooled, peel the shell and slice the egg in half before adding it to your ramen.
- What toppings can I add to my ramen?
- Ramen toppings are versatile and can include options like a soft-boiled egg, green onions, bean sprouts, basil, crushed peanuts, or an extra drizzle of chili oil for added spice.
Tips
- Adjust the Spice Level: Start with 1 tablespoon of hot chili oil and taste the broth before adding more. This allows you to control the heat according to your preference.
- Choose the Right Miso Paste: Opt for white or yellow miso paste for a milder taste, as they are less intense than darker varieties and add a subtle depth to the broth.
- Enhance with Toppings: Customize your ramen by adding a variety of toppings such as a soft-boiled egg, scallions, or toasted sesame seeds. These additions can enhance both the flavor and presentation of your dish.
- Perfect Your Soft-Boiled Egg: To achieve the perfect soft-boiled egg, bring eggs to room temperature, boil for six minutes, then cool in an ice bath before peeling. This ensures a creamy, jammy yolk that’s ideal for ramen.
Equipment
- Large Stock Pot or Dutch Oven – Essential for cooking the broth and noodles.
- Wooden Spoon – Useful for breaking up ground meat or stirring ingredients.
- Fine Grater – For grating fresh ginger.
- Medium Pot – Needed for making soft-boiled eggs.
- Ice Water Bath Container – To cool down the eggs quickly after boiling.