There’s nothing like a plate of BBQ Pulled Pork Nachos to kick off game day festivities. With layers of smoky, tender pork, melted cheese, and crunchy tortilla chips, this dish is a definite crowd-pleaser. It’s the perfect blend of savory and satisfying, making it an ideal snack to enjoy while cheering on your favorite team. Grab some napkins and get ready to dig into this ultimate game day treat!
Steps
- Preheat your oven to 400°F and prepare a baking tray with parchment paper or non-stick spray. Spread half of the tortilla chips evenly on the tray.
- Sprinkle half of the shredded cheese, pulled pork, black beans, jalapeños, and yellow peppers over the chips. Place barbecue sauce in a ziplock bag, snip a corner, and drizzle some sauce over the toppings.
- Layer the remaining chips, cheese, beans, jalapeños, and peppers, then drizzle with more barbecue sauce.
- Bake the nachos in the oven for 5-6 minutes until the cheese melts.
- Once baked, remove from the oven and garnish with chopped green onions, cilantro, salsa, and sour cream. Serve immediately.
Ingredients
- 8-12 ounces of tortilla chips
- 2 cups of pulled pork
- 2-3 cups of freshly grated cheddar cheese (or your preferred type)
- 15 ounces of canned black beans, drained and rinsed
- 1 cup of canned jalapeños and yellow peppers
- 1/2 cup of your favorite barbecue sauce
- 2 green onions, chopped, for garnish
- Salsa, for topping
- Sour cream, for topping
- Fresh cilantro, for garnish
Nutritional Values
Calories: 515kcal | Carbohydrates: 45g | Protein: 29g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 670mg | Potassium: 545mg | Fiber: 5g | Sugar: 8g | Vitamin A: 470IU | Vitamin C: 0.9mg | Calcium: 364mg | Iron: 2.6mg
FAQ
- Can I prepare the pulled pork in advance, and if so, how should I store it?
- Yes, you can make a large batch of pulled pork ahead of time. Store any leftover meat in the freezer, which makes it convenient for future use in nachos or sandwiches.
- What type of cheese works best for Pulled Pork Nachos?
- Freshly grated cheese is recommended as it melts better and has a superior taste compared to pre-packaged shredded cheese. Cheddar works well, but feel free to use your favorite type.
- How do I prevent the tortilla chips from becoming soggy?
- Use thick, high-quality tortilla chips that can support the toppings without getting soggy. Also, add salsa and sour cream after the nachos have been cooked.
- Can these nachos be customized with other toppings?
- Absolutely! You can personalize your nachos by adding or substituting toppings like different types of peppers, onions, or even a variety of cheeses.
- What is the best way to drizzle barbecue sauce over the nachos?
- A simple trick is to pour the barbecue sauce into a ziplock bag, snip off one corner, and then gently squeeze the sauce over the nachos for an even distribution.
Tips
- Opt for high-quality, thick tortilla chips to ensure they hold up under the weight of the toppings and stay crispy.
- Add the salsa and sour cream only after the nachos are baked to prevent them from becoming soggy.
- For better melting and flavor, use freshly grated cheese instead of pre-packaged shredded cheese.
Equipment
- Large baking tray
- Parchment paper
- Non-stick cooking spray
- Ziplock bags
- Kitchen scissors