Let me tell you, there’s something almost magical about the combination of crispy fries and tender BBQ pulled pork—it’s like a dance of flavors that just works. I stumbled upon this recipe during a backyard cookout when I was experimenting with leftovers, and wow, was it a hit! Imagine the smoky aroma filling the air, the tangy BBQ sauce mingling with melted cheese, and each bite offering a little piece of heaven.
Steps
- Preheat your oven to 425 degrees Fahrenheit to get it ready for baking.
- Spread the frozen crinkle-cut French fries on a large greased baking sheet with edges.
- Layer the fries with leftover pulled pork, drizzling BBQ sauce over the top.
- Sprinkle diced yellow onions evenly across the mixture.
- Add a generous amount of shredded cheddar cheese on top to ensure a gooey, melted finish.
- Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the fries are hot and the cheese is fully melted.
- Once baked, remove from the oven and finish by garnishing with chopped green onions before serving.
- Customize with additional toppings like sour cream, diced jalapenos, or pickled onions to enhance the flavor.
Ingredients
- 16 ounces of frozen crinkle cut French fries
- 1 pound of leftover pulled pork
- 1 cup of BBQ sauce
- 1 yellow onion, diced
- 2 cups of shredded cheddar cheese
- 3 green onions, chopped
Nutritional Values
Calories: 2636kcal | Carbohydrates: 268g | Protein: 72g | Fat: 144g | Saturated Fat: 68g | Polyunsaturated Fat: N/A | Monounsaturated Fat: N/A | Cholesterol: 236mg | Sodium: 6572mg | Potassium: N/A | Fiber: 24g | Sugar: 100g | Vitamin A: 3268IU | Vitamin C: 44mg | Calcium: 1816mg | Iron: 12mg
FAQ
- Can I use a different type of pulled pork for this recipe?
- Yes, you can use any pulled pork you have on hand, whether it’s smoked, from the Instant Pot, or a slow cooker. Store-bought pulled pork works too if you’re in a rush.
- What kind of fries work best for Pulled Pork Fries?
- Crinkle fries are recommended as their ridges hold onto the toppings well, but you can also use waffle fries or regular French fries.
- What are some additional topping ideas for Pulled Pork Fries?
- You can add sour cream, fresh herbs like parsley or cilantro, additional cheeses such as pepper jack, diced avocado, jalapeños, pickled onions, or even coleslaw after baking.
- How do I assemble and cook the Pulled Pork Fries?
- Preheat your oven to 425°F, layer the fries, pulled pork, BBQ sauce, onions, and cheese on a large baking sheet, and bake for 20 minutes until the fries are crispy and the cheese is melted. Garnish with green onions if desired.
- What are some other ways to use leftover pulled pork?
- Leftover pulled pork can be used in a variety of dishes such as enchiladas, chili, pizza, or taquitos, providing delicious meal options beyond just the fries.
Tips
- Opt for crinkle-cut fries as their ridges help hold onto the toppings better, but waffle fries or regular fries will also work well.
- Customize your fries with additional toppings like sour cream, fresh herbs, diced jalapeños, or even coleslaw to enhance the flavor.
- For the best melting results, shred your own cheese instead of using pre-shredded varieties which might contain anti-caking agents.
- If you’re in a rush, store-bought pulled pork can be a convenient substitute, ensuring you still enjoy a delicious and quick meal.
Equipment
- Large Rimmed Baking Sheet – Essential for baking the fries and assembling the dish.
- Oven Thermometer – Useful to ensure your oven reaches the correct temperature for baking.
- Cheese Grater – If you prefer to shred your own cheese for better melting.
- Silicone Baking Mat or Parchment Paper – To prevent fries from sticking to the baking sheet.