Spring is that magical time when gardens start to wake up, and radishes—those little pink jewels—come alive with flavor. I remember last April, my neighbor’s garden exploded with them, and she handed me a bunch over the fence with a wink. Roasted with garlic and butter, these radishes transform into something unexpectedly cozy and rich, a perfect side that feels like a warm embrace after a long winter.
Steps
- Preheat your oven to 425°F. Meanwhile, wash and dry the radishes, then slice them in half lengthwise.
- Place the halved radishes, cut side down, in a 9 x 13-inch baking dish. Drizzle them with melted butter, ensuring they are well-coated.
- Season the radishes with kosher salt, black pepper, and garlic powder. Toss them to evenly distribute the seasonings.
- Roast the radishes in the oven until they become tender, which typically takes about 20-30 minutes, depending on their size. They are done when you can easily pierce them with a fork.
- Once roasted, garnish the radishes with chopped parsley before serving. Enjoy them warm as a flavorful side dish.
Ingredients
- 2 bunches of medium-sized radishes, washed, dried, and tops trimmed (1 pound trimmed)
- 2 tablespoons of melted butter
- 1 teaspoon of Diamond Crystal kosher salt (or ½ teaspoon of other salt)
- ¼ teaspoon of black pepper
- 1 teaspoon of garlic powder
- Optional: 2 tablespoons of chopped parsley for garnish
Nutritional Values
Calories: 276 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 24 g | Saturated Fat: 15 g | Sodium: 900 mg | Fiber: 6 g
FAQ
- What do roasted radishes taste like?
- Roasted radishes have a mild and creamy flavor, quite different from their raw, sharp taste. If you’re not fond of raw radishes, trying them roasted might change your mind.
- What’s the best way to cook radishes?
- While you can slice and sauté them, baking is the simplest and most effective method. The oven does most of the work, transforming them into a delightful side dish.
- Can I make this recipe dairy-free?
- Absolutely. Substitute olive oil for butter to make the dish dairy-free. Alternatively, ghee, which is clarified butter, can be used for its rich, nutty flavor if you can tolerate it.
- How should I store leftover roasted radishes?
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. They can be reheated in the microwave at 50% power or enjoyed cold, either as a snack or added to salads.
- Can I enhance the flavor of roasted radishes?
- Yes, for bolder flavors, consider adding more seasonings or sprinkling parmesan cheese before roasting. You can also try cooking them with olive oil and balsamic vinegar as an alternative to butter.
Tips
- Ensure you salt the radishes generously and season them well with your chosen spices to enhance their mild flavor once roasted. Consider adding onion powder, chili powder, or dried thyme for a bolder taste.
- If you prefer using olive oil instead of butter, try combining it with balsamic vinegar for a flavorful twist. This alternative provides a different, yet delicious, flavor profile.
- To achieve even cooking, it’s best to use radishes of similar sizes. However, if you have a mix of sizes, you can leave smaller radishes whole and simply trim their tops.
- Store any leftovers in an airtight container in the fridge for up to 3-4 days. They can be reheated in the microwave at 50% power, or enjoyed cold, added to salads for a refreshing touch.
Equipment
- 9 x 13-inch Rimmed Baking Dish – This specific size and type of dish might not be in every kitchen.
- Garlic Powder – While some people have this spice, others might not, especially if they don’t cook frequently with spices.
- Diamond Crystal Kosher Salt – This specific brand may not be common in all households and could be something you’d purchase online.
- Chili Powder, Onion Powder, Dried Thyme – These are optional spices, but if you want to try the variations, you might need to purchase them.