Ah, steak and potatoes—the dynamic duo of the culinary world. Imagine biting into juicy, tender steak bites smothered in garlic butter, mingling with crispy, golden potatoes that are practically begging to be devoured. The aroma alone transports me back to that time last winter when my kitchen was filled with laughter and the scent of herbs, making even the chilliest evenings feel warm and inviting.
Steps
- Marinate the Steak: In a bowl, mix the steak cubes with olive oil, garlic powder, salt, and pepper. Allow them to marinate for at least 15 minutes, or up to a day if stored in the fridge.
- Cook the Steak Bites: Preheat a large cast iron skillet over medium-high heat until a drop of water sizzles and evaporates instantly. Add the marinated steak cubes to the skillet and let them cook undisturbed for 3 minutes to form a crust on one side.
- Finish Cooking: Stir the steak bites and continue cooking for another 2 minutes. If you prefer them fully cooked, leave them for an additional minute or two. Aim for a slight pink center for a medium doneness.
- Add Butter and Parsley: Once cooked to your liking, turn off the heat and add butter to the skillet. Stir until the steak bites are coated in melted butter, then sprinkle with fresh minced parsley. Serve immediately.
- Store Leftovers: Keep any remaining steak bites in the fridge for up to 5 days. Reheat them in a skillet on low heat with olive oil, or use a microwave in short bursts.
- Make the Grilled Cheese: Heat olive oil in a small skillet over medium-low heat. Spread mustard on two slices of bread, place them mustard-side up in the skillet, and add a slice of Swiss cheese to each. Place chopped steak bites on one slice, cover with the second slice of cheese, and top with the other bread slice.
- Cook the Sandwich: Cook the sandwich over medium-low heat until the cheese melts and the bread is golden brown on both sides. Cut in half and enjoy while warm.
Ingredients
- 1 1/4 pounds steak, trimmed of fat and cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons fresh minced parsley
- 6 to 8 cooked steak bites, chopped
- 2 slices Swiss cheese
- 1 tablespoon mustard
- 2 slices sandwich bread
- Olive oil or butter for cooking
Nutritional Values
Calories: 1632 | Fat: 120g | Saturated Fat: 48g | Cholesterol: 488mg | Sodium: 1248mg | Carbohydrates: 0g | Dietary Fiber: 0g | Sugars: 0g | Protein: 120g | Vitamin C: 8mg | Calcium: 104mg | Iron: 8mg | Potassium: 1528mg
FAQ
- What are steak bites?
- Steak bites are essentially small chunks of steak that are cooked quickly, offering the enjoyment of steak without having to prepare a large portion. Typically, the pieces are about 1/2 inch in size and can be tossed in a flavorful butter and parsley sauce.
- Which cut of steak is best for making steak bites?
- When preparing steak bites, it’s best to choose a cut with some marbling and fat that isn’t overly tough or lean. Cuts like New York strip, sirloin, or ribeye are recommended for their balanced fat content, avoiding overly fatty pieces.
- How should steak bites be cooked?
- To achieve a nice crust, cook the steak bites on one side in a medium-high heat skillet for about three to four minutes without stirring. Then, stir and cook for another minute or two until they reach your preferred doneness. Finish by adding butter and parsley for extra flavor.
- How can steak bites be served?
- Steak bites are versatile and can be served as an appetizer with toothpicks or as a main dish with sides like rice, potatoes, or vegetables. They also help with portion control compared to a full steak.
- What is the “Dad Add” for steak bites?
- The “Dad Add” suggests using leftover steak bites to make a grilled cheese sandwich. Simply chop the bites, add them with Swiss cheese and mustard between slices of bread, and grill in a skillet until the cheese melts and the bread is toasted.
Tips
- Choose the Right Steak Cut: Opt for cuts like New York strip, sirloin, or ribeye for steak bites. These cuts have the right balance of marbling and fat, ensuring flavorful and tender bites without excessive fat content.
- Create a Flavorful Crust: When cooking, let the steak bites sit undisturbed in the skillet for about 3 minutes on one side. This helps develop a nice crust before stirring them for even cooking.
- Enhance with Butter and Herbs: After cooking the steak bites, add butter and fresh parsley to the skillet. This not only coats the bites in a rich, buttery sauce but also adds a fresh, herby flavor.
- Reheat Properly: If you have leftovers, reheat them in a skillet over low heat with a little olive oil to maintain their texture, rather than using a microwave which might make them rubbery.
Equipment
- Cast iron skillet