Crispy Parmesan Crusted Pork Chops Recipe

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If you’re in search of a simple yet flavorful dinner idea, these Crispy Parmesan Crusted Pork Chops are a must-try. With a perfect balance of savory Parmesan and crunchy breadcrumbs, these chops are sure to become a household favorite. They’re easy to prepare and make a satisfying meal for any night of the week. Pair them with a side of roasted vegetables or a fresh salad for a complete and delicious dinner.

Steps

  1. Preheat your oven to 350 degrees F (175 degrees C) and lightly coat a baking dish with cooking spray.
  2. In a shallow bowl, beat the egg until fully combined.
  3. On a separate plate, combine the grated Parmesan cheese with the Cajun seasoning.
  4. Submerge each pork chop in the beaten egg, then coat thoroughly with the Parmesan mixture on both sides. Arrange them in the prepared baking dish.
  5. Bake in the oven until the crust is golden and a thermometer in the thickest part of the pork chop reads at least 145 degrees F (63 degrees C), which should take about 35 to 40 minutes.

Ingredients

  • Cooking spray
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • 2 boneless pork chops, trimmed

Nutritional Values

Calories: 492 | Total Fat: 26g | Saturated Fat: 10g | Cholesterol: 322mg | Sodium: 918mg | Total Carbohydrate: 2g | Dietary Fiber: 0g | Total Sugars: 0g | Protein: 62g | Vitamin C: 0mg | Calcium: 286mg | Iron: 2mg | Potassium: 800mg

FAQ

  • Can I use a different type of cheese instead of Parmesan?
  • Yes, you can substitute Parmesan with other hard cheeses like Asiago or Pecorino Romano, which will still provide a nice crust and flavor.
  • What if I don’t have Cajun seasoning?
  • If you don’t have Cajun seasoning on hand, you can create a simple mix using paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
  • How can I ensure the pork chops are cooked properly?
  • To ensure the pork chops are cooked through, use an instant-read thermometer to check that the internal temperature has reached at least 145 degrees F (63 degrees C).
  • Can I make this recipe in an air fryer instead of the oven?
  • Yes, you can cook the pork chops in an air fryer. Preheat the air fryer to 350 degrees F and cook for about 15-20 minutes, flipping halfway through, until the internal temperature reaches 145 degrees F.
  • Is it possible to add more flavor to the egg mixture?
  • Certainly! You can enhance the egg mixture by adding ingredients like Worcestershire sauce or hot sauce for an extra kick.

Tips

  • For extra crispiness, try broiling the pork chops for the last 2 minutes of cooking to give them a golden-brown finish.
  • If you prefer a spicier kick, consider doubling the amount of Cajun seasoning used in the Parmesan mixture.
  • To enhance the flavor, mix a splash of Worcestershire sauce into the beaten egg before coating the pork chops.
  • Ensure the pork chops reach an internal temperature of at least 145 degrees F (63 degrees C) by using an instant-read thermometer to guarantee they are cooked through safely.

Equipment

  • Baking dish
  • Instant-read thermometer

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