There’s something magical about the combination of crispy halloumi and sweet, spicy chili honey. It’s the kind of dish that surprises and delights with every bite. Perfect as a snack, appetizer, or even a light meal, this recipe brings together the saltiness of halloumi and the kick of chili honey. Get ready for a flavor explosion that’s sure to become a favorite.
Steps
- In a small bowl, combine honey and chili oil by stirring them together. In a separate bowl, mix the halved cherry tomatoes, olives, minced garlic, and rocket with the oil from the olives. Add salt to taste and spread the mixture onto a serving plate.
- Heat a frying pan over medium-high heat. Toast the pita bread in the pan for about a minute, then cut it into triangles. Add a teaspoon of oil to the pan and fry the block of halloumi on both sides until it is golden brown. Place the caramelized halloumi on top of the salad, and drizzle it with the chili honey mixture. Serve immediately.
Ingredients
- 3 tablespoons (60g/2oz) honey
- 1 tablespoon (15ml/1floz) chili oil
- Salt (optional)
- 125g (4oz) cherry tomatoes, halved
- 125g (4oz) olives in oil, halved
- 1 clove garlic, minced
- Handful of rocket (arugula)
- 2 pieces of pita bread
- 1 teaspoon oil
- 180g (6oz) block of halloumi
FAQ
- What is the best way to serve this grilled halloumi dish?
- This grilled halloumi dish can be served as a light lunch or an entree. It pairs well on a bed of tomatoes and olives with pita bread. It’s also versatile enough to be part of a spread alongside a main meat dish or enjoyed alone for brunch or lunch.
- Can I use any type of chilli oil for the chilli honey dressing?
- Yes, you can use your preferred chilli oil to make the chilli honey dressing. The recipe recommends an oil that doesn’t contain chilli crisp or sediment, such as Banhoek Chilli Oil, for a smooth finish.
- Is it necessary to slice the halloumi before frying?
- No, it’s not necessary to slice the halloumi. This recipe suggests frying the halloumi as a whole block, which is both easier and equally delicious compared to slicing it before frying.
- What are some tips for staying cool on hot nights while enjoying this meal?
- While enjoying this meal on a hot night, you can try several strategies to stay cool, such as using a fan, wetting your hair, wearing minimal clothing, or using a cooling mat. If necessary, consider using air conditioning for short periods to maintain comfort.
- What ingredients are needed for this recipe?
- You’ll need honey, chilli oil, cherry tomatoes, marinated olives, garlic, rocket, pita bread, oil, and a block of halloumi. The preparation involves mixing the honey with chilli oil, tossing the vegetables and garlic, frying the pita and halloumi, and assembling everything together.
Tips
- When preparing the honey and chilli oil mixture, ensure you select a smooth, sediment-free chilli oil for a pure and consistent flavour.
- Serve the halloumi immediately after cooking to enjoy its optimal texture and warmth; the contrast with the cool salad will enhance the dish’s appeal.
- If you’re short on time, consider keeping pre-sliced halloumi in your fridge for quick preparation without compromising on taste.
- For an added layer of flavour, experiment with different types of marinated olives to complement the chilli honey and halloumi.
Equipment
- Chilli Oil – A specific type of chilli oil, such as the Banhoek Chilli Oil mentioned, which is used for making the chilli honey drizzle.
- Frying Pan – If someone doesn’t already have a suitable pan for frying the halloumi and pita bread.