Ah, shrimp! The ocean’s little gems.
If you love a splash of zest and a hint of lime, this grilled shrimp recipe is your golden ticket. Recently, I stumbled upon a farmer’s market selling the juiciest limes and freshest cilantro—talk about a match made in culinary heaven!
These shrimp, kissed by the grill and embraced by citrus, have a knack for disappearing fast at my summer barbecues.
Steps
- In a large bowl, mix together smoked paprika, chili powder, minced garlic, lime juice, salt, pepper, olive oil, and honey (or maple syrup). Add the shrimp to the bowl and ensure they are fully coated with the marinade.
- Cover the bowl and let the shrimp marinate for around 15 minutes. Meanwhile, prepare your grill by heating it to a high temperature.
- Thread the marinated shrimp onto skewers, using either metal skewers or wooden ones that have been soaked in water to prevent burning.
- Place the skewered shrimp on the hot grill and cook for 2-3 minutes on each side. The shrimp will be ready when they turn an opaque pinkish color.
- Once cooked, serve the shrimp with lime wedges. You can enjoy them on their own or as part of a salad, with grilled veggies, or in a tortilla for shrimp tacos.
Ingredients
- 1 pound shrimp, peeled (medium-sized 26/30)
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- 3 tablespoons fresh lime juice
- 3 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon honey (or substitute with pure maple syrup; omit for low-carb option)
Nutritional Values
Calories 792 | Total Fat 30g | Unsaturated Fat N/A | Cholesterol 1140mg | Sodium 4122mg | Carbohydrates 24g | Sugar 12g | Protein 90g
FAQ
- What ingredients are needed for the Chili Lime Shrimp marinade?
- The marinade requires smoked paprika, chili powder, minced garlic, freshly squeezed lime juice, salt, pepper, olive oil, and honey or pure maple syrup.
- How long should I marinate the shrimp?
- Marinate the shrimp for approximately 15 to 20 minutes to allow them to absorb the flavors.
- What is the best way to grill the shrimp?
- Preheat your grill to high. Skewer the shrimp to prevent them from falling through the grates and grill them for 2-3 minutes on each side until they turn an opaque pink color.
- Can I cook the shrimp without a grill?
- Yes, if you don’t have a grill or it’s raining, you can sauté the shrimp in a skillet on the stove.
- What are some serving suggestions for Grilled Chili Lime Shrimp?
- These shrimp can be served over a salad, with grilled vegetables, alongside rice and beans, on a bun for a po’boy, wrapped in a tortilla for tacos or burritos, or simply with a squeeze of lime juice.
Tips
- Marinating Time: Ensure the shrimp are marinated for at least 15-20 minutes to allow the flavors from the smoked paprika, chili powder, garlic, and lime juice to deeply infuse into the shrimp, enhancing their taste.
- Skewering Technique: To prevent shrimp from falling through the grill grates, use metal skewers or soak wooden skewers in water for a few hours prior to grilling. Pierce each shrimp through the thick end and just before the tail for secure placement.
- Grilling Method: Grill the shrimp over high heat for 2-3 minutes per side until they turn an opaque pinkish color. This ensures they are perfectly cooked and retain their juicy texture.
- Serving Suggestions: These shrimp are versatile and can be served in various ways, such as over salads, with grilled vegetables, or wrapped in tortillas for tacos. For a simple option, just add a squeeze of fresh lime juice before serving.
Equipment
- Metal Skewers – Reusable and durable, these are useful for grilling shrimp without the risk of burning that comes with wooden skewers.
- Grill Basket – An alternative to skewers, useful for grilling shrimp and other small items that might fall through the grill grates.
- Grill – If you don’t already own one, a grill is essential for this recipe. A portable gas or charcoal grill can be a great option for outdoor cooking.
- Grill Thermometer – To ensure the grill reaches the high temperatures needed for quick grilling of shrimp.