Picture this: you’re curled up on the couch, a cozy blanket draped over your shoulders, and the aroma of warm, cheesy garlic breadsticks wafting through the air. These aren’t just ordinary breadsticks; they’re like a love letter from carbs to your taste buds.
I swear, every bite is like a mini-festival of flavor! The cheese melts perfectly, the garlic dances on your palate, and the crunch—ah, the crunch—is a symphony in your mouth. You might even find yourself daydreaming about them during those endless Zoom meetings.
Steps
- Start by mixing ½ cup of warm water with sugar and yeast in a big bowl. Let the mixture sit for 5 minutes. Then, add the remaining water, olive oil, salt, and vinegar, and gradually incorporate flour until the dough is soft.
- Cover the dough with a dry towel and let it rise in a warm area for 1 hour. Preheat the oven to 475°F with a pizza stone or an upside-down cookie sheet inside.
- Punch down the dough and place it on parchment paper. Use your hands to spread it into a rectangle about ? inch thick.
- In a small bowl, combine melted butter and garlic, then evenly coat the dough with this mixture. Sprinkle parmesan and mozzarella cheeses over the top.
- Carefully transfer the parchment paper with the dough onto the hot pizza stone or sheet in the oven. Bake for 8-12 minutes or until the breadsticks are golden and bubbling.
- Serve the cheesy breadsticks with marinara sauce or ranch dressing for dipping.
Ingredients
- ½ cup warm water
- ¼ cup additional warm water
- 1 teaspoon sugar
- 1 ½ teaspoons active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon vinegar
- 1 ½ cups all-purpose flour (approximately)
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Nutritional Values
Calories: 1820kcal | Carbohydrates: 240g | Protein: 70g | Fat: 60g | Saturated Fat: 30g | Cholesterol: 130mg | Sodium: 2360mg | Potassium: 510mg | Fiber: 10g | Sugar: 10g | Vitamin A: 1260IU | Vitamin C: 10mg | Calcium: 820mg | Iron: 10mg
FAQ
- Can I prepare the dough in advance?
- Yes, you can prepare the dough 3-4 hours before baking the breadsticks by allowing it to rise in the refrigerator instead of at room temperature.
- Is it possible to freeze the dough?
- Certainly, you can freeze the dough. After preparing it, spray with non-stick cooking spray and place it in a freezer-safe bag, removing as much air as possible. The dough can be frozen for 2-3 months. Thaw in the refrigerator overnight and let it sit at room temperature for 30 minutes before shaping into breadsticks.
- What are some variations for these breadsticks?
- You can try making cinnamon sugar breadsticks by topping with melted butter, then sprinkling a mixture of sugar and cinnamon. Feel free to swap out the cheese with any other shredded variety you prefer.
- Can this recipe be used to make pizza?
- Absolutely, this breadstick recipe is based on a pizza dough recipe. You can use it to create a pizza crust or double the batch to make both pizza and breadsticks.
- What dipping sauces pair well with these breadsticks?
- These cheesy breadsticks are delicious when served with marinara sauce or homemade ranch dressing for dipping.
Tips
- Hand-Shaping the Dough: Instead of using a rolling pin, try shaping the dough with your hands to form a rectangle. This can be easier and gives you more control over the thickness, ensuring evenly cooked breadsticks.
- Preheat with the Stone or Sheet: Ensure your pizza stone or baking sheet is preheated in the oven before transferring the dough. This helps achieve a crispier bottom crust on the breadsticks.
- Garlic Butter Spread: Mix melted butter with garlic and spread it all the way to the edges of the dough for a flavorful crust. This step enhances the taste and aroma of the breadsticks.
- Dipping Sauce Pairing: Serve your cheesy breadsticks with a side of marinara sauce or homemade ranch dressing. These sauces complement the flavors of the breadsticks perfectly.
Equipment
- Stand mixer
- Pizza stone
- Parchment paper