Get ready to indulge in a seafood delight that’s as luxurious as it is simple. This Ultimate Buttery Lobster and Shrimp Roll on Brioche combines tender chunks of lobster and shrimp with a rich, buttery dressing, all nestled in a soft brioche roll. Perfect for a summer afternoon or a special occasion, this recipe brings the taste of the coast right to your kitchen. Whether you’re hosting friends or treating yourself, these rolls promise a bite full of flavor and satisfaction.
Steps
- Begin by boiling water in a large pot, seasoned generously with salt. Add a lobster tail and cook for 7-8 minutes until it turns bright red. In the last 2 minutes, add the shrimp and cook until they turn opaque.
- Allow the seafood to cool, then remove the lobster meat from its shell and chop into bite-sized pieces. Quarter the shrimp and combine with the lobster in a large bowl.
- In a skillet, melt butter over medium heat. Remove from heat, stir in parsley, chives, tarragon, lemon juice, and celery salt, seasoning with salt and pepper to taste.
- Pour the herb butter over the lobster and shrimp mixture, tossing to evenly coat the seafood.
- Heat a skillet over medium heat and spread butter on the outside of brioche buns. Toast the buns until golden brown, about 2 minutes on each side.
- Spread mayonnaise inside the toasted buns, then fill them with the prepared seafood mixture. Finish with freshly cracked black pepper before serving.
Ingredients
- 1 pound lobster tail
- 1 pound shrimp, peeled and deveined
- Kosher salt (for boiling water)
- 6 tablespoons unsalted butter
- 2 tablespoons minced fresh Italian parsley
- 1 tablespoon minced chives
- 1/2 tablespoon minced fresh tarragon
- 1 1/2 tablespoon lemon juice
- 1 teaspoon celery salt
- Freshly cracked ground pepper
- 4 brioche hot dog buns
- 1 tablespoon unsalted butter, at room temperature (for toasting buns)
- 2 tablespoons mayonnaise
FAQ
- What is the main difference between seafood rolls and lobster rolls?
- The primary difference is that seafood rolls include both lobster and shrimp, offering a slightly more budget-friendly alternative to traditional lobster rolls. The delicious herb butter sauce enhances the flavor of both rolls.
- Can I substitute lobster with other seafood options?
- Yes, you can use only lobster for a more luxurious option or mix it with crab for a different taste. The recipe is versatile, allowing for personal preferences.
- How much seafood should each roll contain?
- For parties, plan on about a 1/4 pound of the lobster and shrimp mixture per roll to ensure that each guest gets a satisfying portion.
- Can I prepare the seafood mixture in advance?
- Certainly! You can make the lobster and shrimp mixture up to one day ahead of time and store it in an airtight container in the refrigerator until you’re ready to assemble the rolls.
- Is it possible to double the recipe for a larger gathering?
- Absolutely! The recipe can be easily doubled to accommodate larger groups, making it perfect for parties or family gatherings.
Tips
- Lobster Substitution: If you’re looking to make lobster rolls without shrimp, consider using 3 live lobsters or 2.5 to 3 pounds of lobster meat. If live lobsters aren’t available, opt for lobster tails.
- Portion Planning: For gatherings, plan to include about 1/4 pound of the lobster and shrimp mixture in each roll to ensure everyone gets a generous portion.
- Advance Preparation: Prepare the seafood mixture in advance by storing it in an airtight container up to one day ahead. This can save time and make entertaining easier.
- Bun Preparation: For the best flavor and texture, lightly toast the brioche buns with butter to achieve a golden brown crust before adding the seafood filling.
Equipment
- Large Pot – Needed for boiling the seafood.
- Large Skillet – Used for making the herb butter sauce and toasting the buns.
- Chef Knife – Essential for chopping the lobster and shrimp into bite-size pieces.