If you’re looking for the ultimate comfort food, these cheesy garlic Parmesan biscuits are a must-try. With their buttery texture and rich flavor, they make the perfect side dish for any meal. These biscuits are quick to whip up and deliver a satisfying cheesy goodness with every bite. Get ready to enjoy a warm, savory treat that’s sure to become a favorite.
Steps
- Preheat your oven to 375°F and ensure the muffin tin is well-greased.
- Mix the melted butter with garlic powder in a small bowl and set it aside.
- Cut each biscuit into six pieces and place them in a large mixing bowl.
- Add the garlic butter mixture, parsley, Parmesan cheese, and mozzarella to the biscuit pieces, and toss until well-coated.
- Distribute the coated biscuit pieces evenly among six muffin wells.
- Bake the biscuits for 11 to 13 minutes, or until they turn golden brown.
- Allow the biscuits to cool in the muffin pan for five minutes before using a butter knife to gently release them from the wells.
Ingredients
- 1 (16.3 ounce) can of refrigerated biscuits or homemade equivalent
- 2 tablespoons of melted butter
- ¾ teaspoon of garlic powder
- 1 tablespoon of chopped fresh parsley or 1 teaspoon of dried parsley
- ¼ cup of shredded Parmesan cheese
- ½ cup of shredded mozzarella cheese
Nutritional Values
Calories: 2160 | Carbohydrates: 228g | Protein: 48g | Fat: 120g | Saturated Fat: 36g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 42g | Trans Fat: 1.2g | Cholesterol: 126mg | Sodium: 5286mg | Potassium: 1158mg | Fiber: 6g | Sugar: 18g | Vitamin A: 1620IU | Vitamin C: 6mg | Calcium: 822mg | Iron: 18mg
FAQ
- Can I use homemade biscuit dough for Garlic Parmesan Biscuits?
- Yes, you can substitute homemade biscuit dough in place of canned biscuits for this recipe.
- How should I store leftover Garlic Parmesan Biscuits?
- Store them in a zippered bag at room temperature for up to 4 days. You can enjoy them at room temperature or warm them in the microwave.
- Can these biscuits be frozen?
- Absolutely, you can freeze the biscuits in zippered bags for up to 8 weeks. Thaw them to room temperature before reheating or serving.
- What other ingredients can I add to the biscuits?
- Feel free to customize with add-ins like sausage, bacon, chicken, ham, or different cheeses such as Cheddar or Swiss.
- What seasonings can enhance the flavor of the biscuits?
- Consider adding your favorite seasoning blends, like Italian or taco seasoning, to the garlic butter for an extra flavor boost.
- How many calories are in each Garlic Parmesan Biscuit?
- Each biscuit contains approximately 360 calories, but this can vary based on specific ingredients and cooking methods used.
Tips
- For a flavor boost, consider adding your favorite seasoning blend, such as Italian or taco seasoning, to the garlic butter mixture.
- Experiment with different add-ins like jalapenos, onions, or various cheeses to customize the biscuits to your meal.
- If you prefer a homemade touch, feel free to use your own biscuit dough instead of canned biscuits.
- To ensure the biscuits hold together well, let them cool in the muffin pan for about 5 minutes before removing them.
Equipment
- Muffin tin
- Large mixing bowl
- Butter knife (if you don’t already have one)