Imagine the sizzle of a summer barbecue—now imagine that same deliciousness on a pizza. Yeah, I know, right? This BBQ Chicken Flatbread Pizza is like a cookout on a crust, with sweet, tangy sauce that dances with smoky chicken and melty cheese. I once made this for a backyard get-together, and it disappeared faster than you can say “pass the spatula.
Steps
- Preheat your oven to 400°F (200°C) to start the process of making the flatbread pizza. This temperature works well to heat the flatbread quickly and evenly.
- Place the flatbread on a baking sheet, ensuring it’s stable and flat. This will help prevent any toppings from sliding off during baking.
- Spread a generous layer of barbecue sauce over the surface of the flatbread. Be sure to cover all areas for a consistent flavor in every bite.
- Sprinkle leftover cooked chicken evenly over the barbecue sauce. This will provide a hearty and satisfying topping for your flatbread.
- Add shredded cheese on top of the chicken and sauce, spreading it evenly. This helps bind the toppings together as they melt during baking.
- Bake the flatbread in the preheated oven for about 5-7 minutes. Keep an eye on it and remove it when the cheese is fully melted and bubbly.
- Take the flatbread out of the oven and let it cool for a minute or two. This makes it easier to slice and serve without burning yourself.
- Slice the flatbread into desired pieces and serve immediately. It’s best enjoyed hot, with optional raw veggies or a side salad.
Ingredients
- 1 flatbread (approximately 8 ½ by 4 ½ inches)
- 1/4 cup barbecue sauce
- 1/2 cup cooked chicken, shredded or chopped
- 1/2 cup shredded mozzarella cheese
FAQ
- What is flatbread and how is it different from regular pizza dough?
- Flatbread is a type of bread that is rolled out very thinly. Unlike traditional pizza dough, flatbreads can be leavened or unleavened, and they often come in various shapes such as rectangular, round, or oval.
- Can I use different types of flatbread to make pizza?
- Absolutely! You can use a variety of flatbreads to make pizza. If you opt for a larger flatbread, simply add more toppings to suit your taste.
- What are some advantages of using flatbread for pizza?
- Using flatbread instead of traditional pizza crust reduces cooking time and allows for easier personalization, especially since flatbreads are typically smaller.
- Are there alternatives to tomato sauce for pizza?
- Yes, pizza doesn’t have to be made with tomato sauce. For example, BBQ chicken pizza uses barbecue sauce instead, offering a delicious twist on the traditional flavors.
- How can I serve veggies with BBQ chicken flatbread pizza?
- You can serve raw veggies with a dip alongside BBQ chicken pizza. This creates a balanced meal without mixing everything together, which can be appealing for picky eaters.
Tips
- Use flatbread to save time: Opt for flatbread instead of traditional pizza dough to reduce cooking time and make it easier to customize individual portions.
- Experiment with toppings: Don’t feel restricted to tomato sauce; try using barbecue sauce as a base for a unique and delicious twist on classic pizza.
- Personalize for picky eaters: If your kids prefer their food components separated, serve raw veggies with dip alongside the flatbread pizza to accommodate their preferences.
- Quick and easy meal: Flatbread pizzas can be prepared in just minutes, allowing you time to prepare additional sides like a fresh salad or roasted veggies.
Equipment
- Pizza Stone or Baking Steel – Helps achieve a crispy crust when baking flatbread or pizza.
- Pizza Cutter or Wheel – For easily slicing the flatbread into portions.
- Baking Sheet or Tray – If not using a pizza stone, a good quality baking sheet is essential for baking.
- Pastry Brush – Useful for applying BBQ sauce evenly over the flatbread.
- Oven Thermometer – To ensure accurate oven temperature, especially if your oven tends to be inconsistent.