When you’re craving something savory and satisfying, these crispy oven-baked garlic parmesan chicken wings are the answer. Perfect for game day or a casual family dinner, this recipe delivers wings that are full of flavor and irresistibly crunchy without the mess of frying. With just a handful of ingredients, you’ll have a delicious dish that will have everyone reaching for seconds. Gather your ingredients and let’s get cooking!
Steps
- Preheat your oven to 200C/400F and place a rack in the center. In a bowl, mix garlic powder, onion powder, salt, pepper, smoked paprika, and optionally, baking powder.
- Place the chicken wings in a baking dish, sprinkle with the seasoning mix, and ensure they’re well coated. Drizzle olive oil over the wings and bake for 45 minutes.
- While the wings are baking, melt butter in a small pot over low heat. Stir in minced garlic and chopped parsley, and heat until the garlic becomes fragrant.
- Once the wings are baked, remove them from the oven. Pour the garlic butter sauce over the wings, sprinkle with freshly grated Parmesan cheese, and bake for an additional 5 minutes until crispy.
Ingredients
- 2 pounds chicken wings (with skin on, a mix of wings and drumettes)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder (optional)
- 2 tablespoons olive oil (or any cooking oil of choice)
- 1/4 cup butter (melted)
- 5 cloves garlic (minced)
- 1/4 cup fresh parsley (finely chopped)
- 1/4 cup Parmesan cheese (freshly grated)
FAQ
- Can I use a store-bought sauce for these wings?
- While you can try using a pre-made sauce, like the “Wing Stop garlic parmesan sauce,” it might not yield the same level of crispiness as using fresh parmesan cheese in this recipe. The freshly grated parmesan is crucial for achieving the desired texture.
- How many wings should I plan for each person at a gathering?
- If the wings are the main event, aim for about 8 ounces per person. This allows for enough servings when considering other appetizers or sides that might also be available.
- Is it possible to cook these wings in an air fryer instead of an oven?
- Yes, indeed! Preheat the air fryer to 200C/400F, then arrange the wings in a single layer in the basket. Cook them for approximately 15 minutes, flipping halfway through, until they’re thoroughly cooked and crispy.
- Should I add baking powder to the recipe?
- It’s not necessary to add baking powder for this particular recipe, as the combination of the seasoning mix and sauce already ensures extra crispy wings.
- How should I store and reheat leftover wings?
- Store any leftover wings in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a shallow container for up to 6 months. Reheat them in the oven or air fryer to maintain their crispiness; avoid microwaving as it can make them soggy.
Tips
- Pat the Wings Dry: Ensure you pat the chicken wings dry with a paper towel before seasoning them. This step is crucial as it removes excess moisture, allowing the wings to crisp up beautifully in the oven.
- Use a Wire Rack for Baking: For maximum crispiness, place a wire rack over your baking tray and arrange the wings on it. This setup allows air to circulate around the wings, ensuring they become crispy on all sides.
- Avoid Overcrowding the Baking Dish: Spread the wings out on the baking dish without overcrowding. Overcrowding can lower the oven’s temperature and prevent the wings from crisping up evenly.
- Add Sauce After Baking: Wait until the wings are almost fully cooked before brushing on the garlic parmesan sauce. This prevents the sauce from burning and ensures it adheres nicely to the wings.
Equipment
- Wire rack: Useful for ensuring the wings get crispy on all sides by allowing air to circulate around them.
- Rimmed baking sheet: Helpful for reducing mess and containing any drippings during baking.
- Small pot: For melting butter and preparing the garlic sauce.
- Baking dish: To arrange and bake the chicken wings in the oven.
- Airtight container: For storing leftover wings in the refrigerator or freezer.