Brussels sprouts—those tiny green orbs that once haunted my childhood dinner plate—have now become my adult obsession, especially when they’re drenched in a tangy honey Dijon glaze and roasted to crispy perfection. It’s like they’ve undergone a Cinderella-style transformation, and I can’t stop eating them. Recently, while scrolling through a cooking forum, I stumbled across a debate over the best way to achieve that perfect golden crunch, and this recipe, my friends, settles it once and for all.
Steps
- Combine fresh Brussels sprouts, a drizzle of oil, honey, Dijon mustard, chopped bacon, minced garlic, salt, and pepper in a small mixing bowl. Stir until all ingredients are well mixed.
- Lay out the Brussels sprouts evenly on a parchment paper-lined baking sheet to prevent sticking and simplify cleanup.
- Roast the Brussels sprouts in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes. Ensure the outside is browned and crispy while the inside remains tender.
- Remove from the oven and serve immediately to enjoy their full flavor.
Ingredients
- Fresh Brussels sprouts
- Oil (a small amount)
- Honey
- Whole grain Dijon mustard
- Bacon
- Garlic
- Salt
- Pepper
FAQ
- What is the best type of mustard to use for honey mustard roasted Brussels sprouts?
- Whole grain Dijon mustard is recommended for this recipe. Its robust flavor complements the sweet honey, and the mustard seeds mellow out and caramelize during roasting, enhancing the Brussels sprouts’ taste and texture.
- How can I make clean-up easier when roasting Brussels sprouts?
- Lining your baking sheet with parchment paper is a great way to reduce mess and simplify clean-up after roasting.
- What temperature should Brussels sprouts be roasted at for the best results?
- Roasting Brussels sprouts at 425 degrees Fahrenheit helps achieve a crispy exterior and a tender interior, resulting in a delicious dish.
- Can I prepare these Brussels sprouts in advance for leftovers?
- Yes, doubling the recipe allows you to have leftovers that can be enjoyed for additional meals throughout the week.
- What are some serving suggestions for honey mustard roasted Brussels sprouts?
- These Brussels sprouts make an excellent side dish for roasted chicken, fish, or steak, and can also be a unique addition to your Thanksgiving menu.
Tips
- Use Parchment Paper for Easy Cleanup: Line your baking sheet with parchment paper to prevent sticking and make cleanup much easier after roasting your Brussels sprouts.
- Embrace High Heat: Don’t shy away from roasting your Brussels sprouts at 425 degrees. The high temperature is key to achieving the perfect crispy exterior while keeping the inside tender.
- Double the Recipe for Leftovers: Consider making a larger batch of these Brussels sprouts. They make great leftovers that you can enjoy with other meals throughout the week, saving you time in the kitchen.
- Choose Whole Grain Dijon Mustard: Opt for whole grain Dijon mustard for this recipe. Its robust flavor mellows during roasting, and when combined with honey, it adds a delightful caramelized texture to your Brussels sprouts.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl