Oh, corn on the cob—truly a summer icon, right? I mean, who doesn’t love the sweet crunch of fresh corn? Now, imagine that drenched in a rich garlic butter that’s so good you might just want to eat it with a spoon. This recipe’s like finding that perfect summer song on the radio—unexpected and totally satisfying.
Steps
- Preheat your oven to 425? (218?). Mix together garlic butter and Creole seasoning in a small bowl and set aside.
- Remove the husk and silk from each ear of corn. Place each ear on a piece of foil, top with the garlic butter mixture, and wrap them securely.
- Arrange the wrapped corn on a baking sheet and place it in the oven. Bake for 20-25 minutes, turning the tray halfway through to ensure even cooking.
- Once cooked, let the corn cool slightly before serving. Optionally, brush with additional garlic butter mixture for extra flavor.
- For an alternative method, leave the husk on the corn, trim excess silk, and bake directly on oven grates at 350? (177?) for 35 minutes. After cooling, remove the husk and season as desired.
Ingredients
- roasted corn on the cob:
- Fresh corn on the cob
- Garlic butter
- Creole seasoning
- Foil paper
FAQ
- Why should I consider oven-roasting corn on the cob?
- Oven-roasting corn is a convenient, set-it-and-forget-it method that results in moist, caramelized corn. It’s perfect when you can’t or don’t want to grill and is especially handy for preparing corn for a large group.
- Can I roast corn with the husk on?
- Absolutely! You can roast corn with the husk on by removing any excess silk and loose husks, then placing them directly onto the oven grates. Bake in a preheated 350?/177? oven for 35 minutes, then allow them to cool slightly before removing the husk and seasoning.
- How do I prepare the garlic butter and Creole seasoning for the corn?
- To make the garlic butter, simply combine softened butter with minced garlic and Creole seasoning in a small bowl. This mixture not only enhances the flavor but also keeps the corn moist during roasting.
- Can I use different seasonings or toppings for oven-roasted corn?
- Yes, you can experiment with various seasonings and toppings. Popular options include smoked paprika, chili powder, parmesan cheese, fresh herbs like rosemary or thyme, and a classic combination of salt and pepper.
- What is the recommended cooking time for oven-roasting corn on the cob?
- For foil-wrapped corn, bake at 425?/218? for 20-25 minutes, turning the tray halfway through. If roasting with the husk on, bake at 350?/177? for 35 minutes.
Tips
- For added flavor and to keep the corn moist, use garlic butter and Creole seasoning when wrapping the corn in foil before roasting.
- If you want to avoid the hassle of removing the husk, you can roast the corn with the husk on—just trim the excess silk and any loose husks, and place them directly on the oven grates.
- Turn the baking tray halfway through cooking to ensure even roasting and caramelization of the corn.
- For a variation in flavor, consider adding smoked paprika, chili powder, or freshly grated Parmesan cheese to the seasoning mix.
Equipment
- roasted corn on the cob recipe, here are the main equipment items you might not have at home and could consider purchasing:
- Baking Sheet Pan
- Aluminum Foil