You know those days when you’re just craving something absolutely mouthwatering and indulgent? That’s where this garlic butter shrimp scampi swoops in like a culinary superhero—ready to save the day with its buttery, garlicky goodness. It’s like a warm hug on a plate, with a sprinkle of elegance that makes you feel like you’re dining seaside somewhere in Italy, even if you’re just at your cozy kitchen table.
Steps
- Heat olive oil and half of the butter in a large pan over medium heat. Add minced garlic and cook until it becomes aromatic, around 30 seconds to a minute.
- Place the shrimp in the pan, seasoning them with salt and pepper. Cook for 1-2 minutes on one side until they start turning pink, then flip them over.
- Pour in the white wine or broth and sprinkle red pepper flakes if desired. Simmer for 1-2 minutes until the wine reduces by half and the shrimp are fully cooked.
- Mix in the remaining butter, lemon juice, and chopped parsley. Remove the pan from heat immediately.
- Serve the shrimp with your choice of rice, pasta, garlic bread, or steamed vegetables such as cauliflower, broccoli, or zucchini noodles.
Ingredients
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4-5 large cloves of garlic, minced (or 1 ½ tablespoons minced garlic)
- 1 ¼ pounds of large shrimp, peeled with tails on or off
- A pinch of salt, to taste
- A pinch of cracked pepper, to taste
- ¼ cup dry white wine or substitute with broth
- ½ teaspoon crushed red pepper flakes, optional
- 2 tablespoons lemon juice
- ¼ cup fresh parsley, chopped
Nutritional Values
Calories: 1212kcal | Carbohydrates: 8g | Protein: 116g | Fat: 76g | Saturated Fat: 32g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 32g | Trans Fat: 2g | Cholesterol: 1032mg | Sodium: 1104mg | Potassium: 1736mg | Fiber: 1.2g | Sugar: 1.6g | Vitamin A: 2964IU | Vitamin C: 36mg | Calcium: 428mg | Iron: 4mg
FAQ
- Can I make shrimp scampi without using wine?
- Yes, you can omit the wine entirely or replace it with chicken broth. Chicken broth offers a superior flavor compared to fish broth, but if you have homemade fish broth available, you can use that as well.
- What type of shrimp is best for this recipe?
- It is recommended to use extra-large or jumbo shrimp, as they are plump and juicy, ideal for shrimp scampi. If you have access to wild-caught shrimp, they are preferable due to their superior flavor and color, as well as being healthier compared to farm-raised options.
- How do I prevent the butter from burning while cooking the shrimp?
- To prevent the butter from burning, cook the shrimp in a combination of butter and oil. If you prefer using all butter, be aware that it may brown as the shrimp cook, which is perfectly fine if you enjoy the taste of browned butter.
- What is the best type of wine to use for shrimp scampi?
- A good quality white wine is best for this recipe. Varieties such as Sauvignon Blanc, Pinot Grigio, or Chardonnay are excellent choices when preparing shrimp scampi.
- How can I serve garlic butter shrimp scampi for a low-carb meal?
- For a low-carb option, serve the shrimp scampi over zucchini noodles or alongside steamed cauliflower instead of traditional pasta or rice.
Tips
- Prepare all of your ingredients in advance and keep them within easy reach. This dish cooks very quickly, so having everything ready will prevent overcooking the shrimp, which can become rubbery and tough if left on the heat for too long.
- Consider using a mix of butter and oil when cooking the shrimp to prevent the butter from burning. While all-butter can work, it may start to brown during cooking, which can alter the dish’s flavor.
- Opt for extra large or jumbo shrimp, ideally wild-caught, for the best flavor, color, and health benefits compared to farm-raised seafood.
- If you prefer not to use wine, you can replace it with chicken broth for a flavorful alternative. Homemade fish broth can also be used if available.
Equipment
- Large pan or skillet – If they don’t already have a suitable one for sautéing shrimp.
- Garlic press or mincer – For efficiently mincing large cloves of garlic.
- Zester or citrus juicer – If fresh lemon juice is preferred but they don’t have the tools to extract it easily.
- Fish spatula – For handling delicate shrimp without breaking them apart.
- Wine opener – If they plan to use white wine and do not have one on hand.