Biting into a juicy burger is like a burst of happiness, isn’t it? Especially when it’s filled with the rich earthiness of mushrooms and the creamy tang of Swiss cheese. These stuffed burgers are so delectable, you might just find yourself daydreaming about them in the middle of a Monday meeting—or maybe that’s just me.
Steps
- Melt the butter in a nonstick skillet over medium heat. Add the sliced mushrooms and chopped onion, cooking for about 4 minutes until the mushrooms are tender. Allow this mixture to cool completely.
- Combine the ground beef with the hamburger seasoning in a bowl. Divide the meat into twelve portions, each about 1/4 cup, and flatten them into thin, 4-inch round patties.
- Spoon approximately 1 tablespoon of the mushroom-onion mixture and a bit of shredded Swiss cheese onto the center of six patties. Place the remaining patties on top, sealing the edges to encase the filling. Lightly flatten each stuffed patty with a spatula if needed.
- Grill the stuffed burgers over medium heat for 4 to 6 minutes on each side, or until they reach an internal temperature of 160°F.
- Serve the cooked burgers on toasted buns, and add any desired condiments and toppings such as lettuce and tomato slices.
Ingredients
- 1 tablespoon butter
- 2 cups sliced mushrooms
- 1/4 cup finely chopped onion
- 1 1/2 lbs lean ground beef
- 1 tablespoon hamburger seasoning
- 1/3 cup shredded Swiss cheese
- 6 hamburger buns
- 6 lettuce leaves (optional)
- 6 slices of tomato (optional)
- Various condiments (optional)
FAQ
- What type of mushrooms should I use for this recipe?
- You can use any variety of mushrooms you prefer, such as white button mushrooms or cremini mushrooms. Choose the type that best suits your taste.
- Can I use a different type of cheese instead of Swiss cheese?
- Yes, you can substitute Swiss cheese with another cheese that melts well, like cheddar or provolone, for a different flavor profile.
- How can I ensure that the burgers are fully cooked?
- To ensure the burgers are cooked thoroughly, use a meat thermometer to check that the internal temperature reaches 160°F.
- Can these burgers be cooked in a pan instead of on a grill?
- Absolutely, you can cook these burgers in a skillet over medium heat, ensuring they are cooked for 4-6 minutes on each side or until they reach the proper internal temperature.
- What toppings go well with these stuffed burgers?
- These burgers pair excellently with toppings like lettuce, tomato, and your choice of condiments, such as ketchup, mustard, or mayonnaise.
Tips
- Ensure the mushroom and onion mixture is completely cooled before stuffing the patties to prevent the beef from cooking unevenly.
- When forming the patties, pinch the edges tightly to seal in the filling, which will help keep the cheese and mushroom mixture from leaking out during grilling.
- For added flavor, toast the hamburger buns on the grill for a few minutes before assembling the burgers.
- Use a meat thermometer to ensure the burgers reach an internal temperature of 160°F for safe consumption.
Equipment
- Nonstick skillet
- Grill or grill pan
- Spatula
- Meat thermometer (for checking internal temperature)
- Burger press (optional, for shaping patties)