Craving a burst of bold flavors? These Cajun Blackened Shrimp Tacos with Avocado Sauce are a must-try. Perfectly spiced shrimp nestled in warm tortillas, topped with a creamy avocado sauce, offer a delightful twist on taco night. Whether it’s a weeknight dinner or a casual get-together, these tacos promise a taste adventure that’s both satisfying and unforgettable.
Steps
- Prepare the Shrimp: In a medium bowl, mix the jumbo shrimp with Cajun seasoning until fully coated. Heat olive oil in a skillet over medium-high heat, then cook the shrimp for 2-3 minutes until they are no longer pink.
- Make the Avocado Salsa: Combine diced roma tomatoes, drained corn, rinsed black beans, diced red onion, and chopped cilantro in a bowl. Add diced avocados, lime juice, and season with salt and pepper to taste.
- Assemble the Tacos: Divide the avocado salsa among the tortillas, then top with the cooked shrimp. Optionally, sprinkle with crumbled feta cheese and serve immediately.
Ingredients
- 1 pound jumbo shrimp, peeled and deveined (tails can be removed if desired)
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 3 Roma tomatoes, diced
- One 11-ounce can yellow corn, drained
- One 15-ounce can black beans, rinsed and drained
- 1/2 red onion, diced
- 2 avocados, diced
- 1/4 cup cilantro, chopped
- Juice of one lime
- Salt and pepper, to taste
- Crumbled feta cheese (optional topping)
- 4-6 flour tortillas
FAQ
- Can I use frozen shrimp for this recipe?
- Yes, frozen shrimp can be used for this recipe. It’s convenient if you buy them peeled and deveined. You can also choose to remove the tails if you prefer.
- What can be used as an alternative to Cajun seasoning?
- If you’re looking for a variation in flavor, you can try using blackened seasoning, which is similar but slightly less spicy than Cajun seasoning.
- How should I store leftover shrimp tacos?
- It’s best to store each component separately to avoid sogginess. Place the shrimp and avocado salsa in separate airtight containers and keep them in the refrigerator for up to two days.
- Is there a substitute for avocado salsa if I don’t like it?
- If avocado salsa isn’t to your taste, you can try using shredded purple cabbage with feta cheese, cilantro, and lime as an alternative topping.
- How do I reheat the shrimp properly?
- To reheat shrimp, cook them on the stove with about a teaspoon of olive oil over medium heat for 1-2 minutes until they are heated through.
Tips
- Prepare Ingredients Separately: To ensure the freshest taste, store the shrimp and avocado salsa in separate airtight containers in the refrigerator. This will prevent the tortillas from becoming soggy and keep the flavors vibrant.
- Customize Seasoning and Toppings: If you prefer a milder flavor, consider using a homemade blackened seasoning instead of Cajun seasoning. Additionally, try alternative toppings such as shredded purple cabbage or extra cilantro for a different taste experience.
- Use Fresh Ingredients: For the best flavor, use fresh lime juice instead of bottled. Freshly squeezed lime provides a brighter, more vibrant taste that enhances the salsa.
- Timing for Avocado: Dice the avocados just before serving to prevent them from browning. This will keep the avocado salsa looking and tasting fresh when it’s time to serve the tacos.
Equipment
- Medium-sized non-stick skillet: Essential for cooking the shrimp evenly without sticking.
- Citrus juicer: Useful for efficiently juicing fresh limes for the salsa.
- Airtight storage containers: Needed for storing any leftover shrimp or salsa separately in the refrigerator.
- Mixing bowls: Helpful for preparing and mixing the avocado salsa.