Ah, Brussels sprouts—those tiny green orbs that once made me cringe at the dinner table. But times change, and so do taste buds! Now, toss them in a hot honey glaze, and they transform into caramelized bites of heaven. It’s like a sweet and spicy love affair on your plate—one I never thought I’d fall for.
Steps
- Preheat your oven to 425 degrees F.
- In a bowl, combine halved brussels sprouts with olive oil, hot honey, salt, and pepper. Mix well to coat the sprouts evenly.
- Spread the coated brussels sprouts on a nonstick baking sheet. Use foil if desired, but ensure it’s sprayed with nonstick spray.
- Roast in the oven for 15 to 20 minutes, stirring occasionally to prevent the honey from burning. Larger sprouts may require additional roasting time.
- Once roasted, transfer the sprouts to a serving dish. Top with crumbled feta cheese, a drizzle of extra honey if desired, and chopped chives.
- Serve immediately for best flavor and texture.
Ingredients
- 2 pounds Brussels sprouts, stems trimmed and halved
- 2 tablespoons olive oil
- 3 tablespoons hot honey, with extra for drizzling
- Kosher salt, to taste
- Black pepper, to taste
- ? cup crumbled feta cheese
- 2 tablespoons chopped chives
FAQ
- Can I make hot honey at home or do I need to buy it?
- You can definitely make hot honey at home! While you can purchase it from most grocery or specialty stores, making your own allows you to adjust the spiciness to your preference. There are many recipes available online if you want to try making it yourself.
- What should I do if my Brussels sprouts don’t turn crispy in the oven?
- If your Brussels sprouts aren’t getting crispy, try using two baking sheets instead of one. Spreading them out more can prevent them from steaming and help them roast properly. Also, make sure the oven is preheated to the correct temperature for the best results.
- Can I prepare these Brussels sprouts in a skillet instead of the oven?
- Yes, you can make these Brussels sprouts in a skillet. Simply toss them in a hot pan and stir until they become crispy. This method can be a quick alternative to roasting them in the oven.
- What other toppings can I use instead of feta and chives?
- While feta and chives add a delightful tang and color, you can experiment with other toppings such as goat cheese, parsley, or even toasted nuts for an extra crunch.
- How can I adjust the sweetness or spiciness of the Brussels sprouts?
- You can control the level of sweetness and spiciness by adjusting the amount of hot honey used. Add more for a sweeter and spicier kick, or reduce it for a milder flavor.
Tips
- To prevent the Brussels sprouts from steaming instead of roasting, consider using two sheet pans to ensure they are spread out evenly. This will help them become crispy and charred.
- If you prefer a sweeter or spicier flavor, adjust the amount of hot honey to your taste. You can also experiment by making your own hot honey for a personalized touch.
- For an added depth of flavor and slight creaminess, sprinkle the Brussels sprouts with crumbled feta cheese right after they come out of the oven to allow it to melt slightly.
- If you notice the honey starting to burn on the pan during roasting, toss the Brussels sprouts once or twice to prevent this and ensure even cooking.
Equipment
- Nonstick Baking Sheet
- Nonstick Spray (if using foil on the baking sheet)