There’s something absolutely irresistible about the way honey and garlic come together—like a sweet, sticky symphony that wraps around your senses and doesn’t let go. I remember trying these ribs for the first time at a family barbecue last summer; the sauce glistened under the sunlight, inviting everyone to dig in. Now, I can’t help but crave that same delightful messiness whenever the weekend rolls around—who doesn’t love a recipe that practically demands you lick your fingers?
Steps
- Combine salt, pepper, paprika, and chili powder in a small bowl. Generously rub this seasoning mixture over all sides of the pork ribs.
- Pour honey, soy sauce, and minced garlic into a large slow cooker. Add the seasoned ribs, ensuring they are well-coated by turning them in the sauce.
- Stand the ribs upright in the slow cooker with the meaty side against the walls and the bone side facing inward. Cover and cook on high for 4 hours or on low for 7 to 8 hours, until the meat is tender and fully cooked.
- Once done, remove the ribs and place them on a cutting board. Slice between the bones to separate the ribs.
- Serve the ribs with extra sauce from the slow cooker, if desired. Enjoy your meal!
Ingredients
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 2 ½ pounds (1 kg) pork ribs, cut in half
- 1 cup (340 g) honey
- ½ cup (120 mL) soy sauce
- 10 cloves of garlic, minced
Nutritional Values
Calories 3390 | Fat 204g | Carbs 222g | Fiber 0g | Sugar 192g | Protein 150g
FAQ
- How long do the ribs need to cook in the slow cooker?
- The ribs should be cooked on high for 4 hours or on low for 7-8 hours. It’s important to check after the cooking time to ensure the meat is tender and fully cooked.
- What is the best way to prepare the ribs before cooking?
- Mix together salt, pepper, paprika, and chili powder in a small bowl. Use this spice mix to season the ribs evenly, rubbing it in on all sides for maximum flavor.
- How should the ribs be arranged in the slow cooker?
- Place the ribs in the slow cooker standing up with the meatier side facing down. Make sure the meat is against the walls of the slow cooker and the bones are facing inward.
- Can I use additional sauce when serving the ribs?
- Yes, once the ribs are removed and cut, you can serve them with extra sauce from the slow cooker if desired.
- What are the nutritional details for this recipe?
- Each serving contains approximately 565 calories, with 34g of fat, 37g of carbohydrates, 0g of fiber, 32g of sugar, and 25g of protein.
Tips
- Before starting, ensure the ribs are well-coated with the spice mixture by thoroughly rubbing it into all sides, which enhances the flavor.
- For optimal results, arrange the ribs in the slow cooker with the meatier side down and the bones facing inward, as this allows the meat to cook evenly and soak up the sauce.
- To achieve tender ribs, consider cooking on low for 7-8 hours, as the longer cooking time helps the meat become more tender.
- Use the sauce left in the slow cooker as a delicious glaze or dip for the ribs when serving to add extra flavor.
Equipment
- Slow cooker