I never thought I’d be so obsessed with a marinade, but here we are—these Korean BBQ Short Ribs are mind-blowing! Imagine the perfect blend of sweet, savory, and smoky flavors dancing on your taste buds, all while the grill sizzles in the background like an unpredictable symphony. My first bite took me back to a bustling Seoul street market, where the aroma of sizzling meat mingles with the chaotic harmony of street vendors and neon lights.
Steps
- Begin by collecting all the necessary ingredients for the recipe.
- In a large, non-metallic bowl, combine the soy sauce, water, vinegar, and sesame oil. Add the minced onion, garlic, brown sugar, white sugar, and black pepper, whisking until the sugars are fully dissolved.
- Place the short ribs into the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for a minimum of 7 hours, preferably up to 12 hours for optimal flavor.
- Preheat your grill to medium-high heat. Remove the ribs from the marinade, allowing any excess to drip off, and discard the used marinade.
- Grill the ribs on the preheated grill, cooking each side for approximately 5 to 7 minutes, or until the meat is no longer pink.
- Serve the grilled ribs immediately and enjoy your meal!
Ingredients
- 3/4 cup soy sauce
- 3/4 cup water
- 3 tablespoons white vinegar
- 2 tablespoons sesame oil
- 1/2 large onion, finely chopped
- 1/4 cup finely chopped garlic
- 1/4 cup dark brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon ground black pepper
- 3 pounds Korean-style short ribs (beef chuck flanken, sliced 1/3- to 1/2-inch-thick across the bones)
Nutritional Values
Total Nutritional Values for Entire Recipe: Calories: 3550 | Total Fat: 280g | Saturated Fat: 110g | Cholesterol: 560mg | Sodium: 11155mg | Total Carbohydrate: 115g | Dietary Fiber: 5g | Total Sugars: 85g | Protein: 145g | Vitamin C: 20mg | Calcium: 265mg | Iron: 20mg | Potassium: 2150mg
FAQ
- How long should I marinate the Korean BBQ short ribs?
- For the best flavor, marinate the ribs for at least 7 hours, but ideally up to 12 hours. The longer they are marinated, the more flavorful they will be.
- What type of ribs are used for Korean BBQ short ribs?
- This recipe uses Korean-style short ribs, specifically beef chuck flanken, which are cut 1/3- to 1/2-inch thick across the bones.
- Can I prepare this recipe without a grill?
- While grilling gives the ribs a distinct smoky flavor, you can also cook them using a grill pan on the stove or broil them in the oven, adjusting cooking times as necessary.
- What is the nutritional content per serving of this dish?
- Each serving of this recipe contains approximately 710 calories, with 56g of fat, 23g of carbohydrates, and 29g of protein.
- Is it essential to discard the marinade after use?
- Yes, it is important to discard the marinade after removing the ribs to prevent any risk of contamination or foodborne illness.
Tips
- For optimal flavor, marinate the ribs for the maximum suggested time of 12 hours to allow the meat to fully absorb the marinade.
- Use a non-metallic bowl for the marinade to prevent any metallic taste from leaching into the food.
- When grilling, ensure the ribs are cooked evenly by flipping them once during the cooking process, aiming for 5 to 7 minutes per side for the best results.
- After removing the ribs from the marinade, let them rest at room temperature for about 15 minutes before grilling to ensure even cooking.
Equipment
- Outdoor Grill – If you don’t already have a grill, this is essential for cooking the ribs.
- Large Non-Metallic Bowl – Used for marinating the ribs, especially if you don’t have a suitable bowl at home.